Posts Tagged 'sugar'
The sweet, perhaps best known by tourists for a short vacation can be found exploring the beautiful Sardinia is the Seada, also known as sebada or Seatta. The sweet fried, topped with sugar or honey has known its origin probably in pastoral areas as one of its key ingredients is just the cheese. The tradition of seada binds to the area of Barbagia and Logudoro, even if the dish is known by different names the many regions of the island.
Today mainly served as dessert at one time must represent a rich main course, presented without any seasoning. The ingredients that make up this sweet unexpected and delicious taste are simple as always happens in Sardinia: flour, sour cheese called sa Pischedda in Gallura, grated lemon and honey or sugar for final packaging. Only in rare cases the mixture is enriched with the addition of eggs and lard.
Seadas the typical round shape are fried in hot oil and then covered with honey, sugar less commonly. Are commonly accompanied by excellent wines such as liqueur muscat the pleasant room.
