Posts Tagged 'exposure to the sun'
This is a typical local cheese, not suitable for delicate palates too. Known throughout the island and loved by many for its intense spiciness, is known as casu frazigu, casual Modde, casual fattittu, but mostly as a casu casu Becciu Marzu.
The pungent cheese is conferred by the presence of fly larvae in the cheese that the vast majority of cases is capable of ruining the entire production, but when it comes to pecorino will just create a patient work valuable and tasty cream.
The creation process of the cheese is obvious: the sheep will be affected by the fly that will only deposit their larvae on the form. These will feed the hearty meal, making it nothing less than an exceptional cream typically characterized by a yellow paste.
The procedure is very similar to those followed in the production of German Milbenkäse German and French Mimolette both characterized by a distinctive taste and intense.
It 'easy to imagine that the production of this particular cheese violates many rules of hygiene community and therefore not to lose the tradition of this sport today its production and placed under strict control by the biologists and researchers who attest that the best time is spring production .
When the work is concluded by the larval form of the sheep will be deprived of the top, now simply plug and after a few hours of exposure to the sun all the larvae have left the nest and there will be nothing but enjoy the delicious cream cheese, needless to say accompanied by a nice glass of cannonau.
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