Citing the typical dishes of the island is virtually impossible not to recall two well-known specialties throughout the Sardinian He knows and knows Tratalia Cordula. Both genuine and rustic food staple known as the innards of young kids and lambs and cows are certainly the most delicious to eat it to say.
Whether you are talking about that tratalia cordula we refer to dishes strongly linked to the pastoral world, the preparation of which will prove particularly long and complicated. To date, the good housewives island compete in this ancient art to the delight of the table and diners, without losing the link with the distant tradition.
Fundamental to the presence of a spit of schidoni, where they will be stuck the innards of animals: liver, lung, heart and pancreas glands and sweetbreads. To close this giant skewer slices of bacon flavored dishes that will make even more tasty.
Knows and knows the difference between tratalia cordula is that it is wrapped with the omentum (locally called sa leather) and then woven with thin gutted the animal clean with some care. Once ready tratalia cordula and bake it on a flame that will give crispness to the dish.
The preparation as you can imagine is highly complex. To request more time cleaning the intestines, which after being washed will be left to soak in water and vinegar, and the technique of these.
While knows tratalia is normally cooked in the fire, know cordula can also be cooked in a pan with the addition of peas, beans or black olives.
