Typical Sardinian sweet, very rich and tasty is the pabassina, pabassinas the plural. The sweet met with some variations across the island, is joined by an intense, aromatic taste, reminiscent of the island in the middle of the essence. Basic ingredients are almonds, walnuts and raisins, which in alchemy combine to create a cake that is all a delight. Her background also does not show very complicated and you need to pack it at home:
· 300 grams of durum wheat
· 150 grams of almonds
· 200 grams of caster sugar
· 100 grams of walnuts
· 100 grams of raisins
· 1 egg white
· 80 g of lard
· 150 grams of powdered sugar
· Colored devils
· ½ lemon
Almonds and nuts should be roasted and ground into a coarse, while the raisins must be soaked in warm water for at least 10 minutes. Once drained must be squeezed and allowed to stand. Dedicate while processing eggs with sugar. When the mixture will become foamy, add almonds, walnuts and raisins, flour and melted lard. Knead until you have made a nice compact and hard.
Divide the dough and created little cakes in the shape of a rhombus must be placed on the wax paper well away from each other. Let bake for 25 minutes at 160 °.
For the glaze will be placed above the pabassinas, mix the egg and two tablespoons of powdered sugar. The dough should be smooth and white. Placed the icing on the cupcakes cool that you do not need to do is decorate with devils. When the glaze will be cured can serve the delicious dessert.
