That the Sardinians have been large farmers and shepherds exceptional, this is a bit 'all we know. Historical events but they wanted the ability to develop fishery is the bare minimum and sources tell us that Be the first to practice it in a systematic manner the Phoenicians were followed much later by Spanish, Neapolitan and Genoese at the end of the eighteenth century. That is the Sardinian coast will still show you the exceptionally rich and varied flora and fauna.
It is true that archaeological findings allow us to admire the iconography Nuragic that tells of old Sardinian fishermen as capable. The art obviously must be remained in the blood, since to date is being rediscovered.
The better fishing was practiced mainly in the lagoon. This is a very old technique still in use probably already practiced during the Neolithic. The ponds, moreover, had for a long time, providing an abundant supply of fish to Sardinia yesterday. Among the most important lagoons exploited today in an organic way to Orissa, and those that are part of the precious complex present in the area of Muravera.
They come precisely from the lagoons, fish more than others loves the island. Among them impossible to forget the mullet, knows lissa in the Sardinian language, these eels knows filatrotta, commonly spit roasted and flavored with bay leaves, known as the bass of spirrittu and huge quantities of succulent shellfish. Unforgettable clams, crabs and shrimp delicious Sardinian.
These foods are still of exceptional quality, seasoned with local spices such as fennel and accompanied by copious glasses of Vernaccia.
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